Jalapeño fever!
Written by Rachel Berman

The jalapeño is a type of chili pepper and its burning sensation is hard to ignore. Basically, you know if you’ve eaten one or not. If you’ve had any type of chipotle sauce, that’s also made from jalapeño. I remember about seven years ago, I was interning for a Food Network production that highlighted the breakout of this pepper into America’s food culture. But I’m glad it hasn’t disappeared because of recent studies regarding capsaicin, the component within the jalapeño that causes its intense heat.
A study published in Clinical Nutrition last year found that capsaicin, in combination with green tea, can help promote a feeling of fullness and aid with weight loss. In addition, researchers in South Korea have been feeding mice capsaicin extracts and finding that it results in lowered inflammation and leptin, a hormone that plays a key role in appetite and metabolism. More investigation is needed on the topic but if spicy food can help my metabolism, sign me up!
On a much more basic level, spicy foods can inhibit you from eating too much too fast. I’m not saying you should go out to Wendy’s and get their new spicy chicken nuggets or start eating fried jalapeño poppers. But you can enjoy jalapeños sliced over a salad or baked chips with low-fat cheese. You can also grind them into dips, and use chipotle sauce on any entrée to give it heat. Or try the sauce over this healthy taco recipe featured on Skinny.
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Comments (4)
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Tuesday January 26, 2010 Laura Lee Anders, MD wrote:
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Yes, I love spicy foods. I usually double the spice when I'm cooking ethnic foods at home. I cook healthy and eat healthy, so spice really makes staying "Skinny in the City" easier. Although, I do have to take a daily dose of Prilosec ;)
Look for more tips about managing weight on my website www.bodytranscendence.com.
Look for more tips about managing weight on my website www.bodytranscendence.com.
Tuesday January 26, 2010 kate wrote:
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everything i eat is spicy, everything. i add cayenne pepper to my apple slices before i dip them in nut butter. in the summer i grill sliced pineapple that's been lightly covered in honey and cayenne pepper for a sweet treat with a kick. my favorite staple stack though is my habenero hummus that i keep around and mainly eat as a post workout snack with veggies.
1 can drained chick peas
spalsh of lemon juice
clove of garlic
tlb spoon olive oil
2 habenero peppers (or to taste, depending on how hot you like it)
Blend up! Serve with veggies and you dont need it as many peppers. serve it with bread and you'll need to increase the amount of peppers because the bread/pita/crackers will dull the heat.
Enjoy!
1 can drained chick peas
spalsh of lemon juice
clove of garlic
tlb spoon olive oil
2 habenero peppers (or to taste, depending on how hot you like it)
Blend up! Serve with veggies and you dont need it as many peppers. serve it with bread and you'll need to increase the amount of peppers because the bread/pita/crackers will dull the heat.
Enjoy!
Tuesday January 26, 2010 Neil from Skinny in the City wrote:
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I love spicy foods too! That recipe sounds delicious Kate -- I'm totally going to try it this week! Thanks!
Tuesday January 26, 2010 mikey wrote:
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oh the spicy hummus sounds great! i too looovvveee hot foods :)
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